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Alan Havstad Phones & Addresses

  • Livonia, MI
  • Santa Fe, NM
  • Garden Grove, CA
  • Villa Park, CA
  • San Pedro, CA
  • Lakewood, CA
  • Aliso Viejo, CA
  • Long Beach, CA
  • 1033 W Santa Cruz St, San Pedro, CA 90731 (424) 224-7866

Work

Company: Tilted kilt pub & eatery orange Nov 2012 Position: General manager

Education

Degree: Bachelor of Science School / High School: California State University-Dominguez Hills 1990 to 1993 Specialities: Business

Skills

Restaurants • Menu Development • Hospitality • Food • Restaurant Management • Customer Service • Food and Beverage • Culinary Skills • Training • Leadership • Catering • Management • Fine Dining • Hospitality Industry • Multi Unit • Team Building • Food Safety • P&L • Event Planning • Food Service • Sales • Retail • Inventory Management • P&L Management • Hiring • Bartending • Income Statement • New Restaurant Openings • Operations Management • Banquets • Budgets • Labor Control • Marketing Strategy • Pos • Event Management • Management Development • Wine • Franchising • Project Management • Cross Functional Team Leadership • Marketing Management • Full P&L Responsibility • Hospitality Management • Employee Training • Time Management • Customer Satisfaction • Marketing • Microsoft Excel • Strategic Planning • Microsoft Office

Languages

English

Interests

Quality Management • Sustainability • Education • Permaculture • Organic Food

Industries

Restaurants

Resumes

Resumes

Alan Havstad Photo 1

Manager

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Location:
4153 Monte Azul Loop, Santa Fe, NM 87507
Industry:
Restaurants
Work:
Tilted Kilt Pub & Eatery Orange since Nov 2012
General Manager

Original Fish Company - Los Alamitos Apr 2012 - Nov 2012
Operations Manager

The Lazy Dog Cafe Dec 2009 - Feb 2012
GM

Andrei's Restaurant Corp Feb 2008 - Nov 2009
General Manager

JT Schmid's Restaurant Apr 2007 - Nov 2008
Head of New Operations/Consultant
Education:
California State University-Dominguez Hills 1990 - 1993
Bachelor of Science, Business
Skills:
Restaurants
Menu Development
Hospitality
Food
Restaurant Management
Customer Service
Food and Beverage
Culinary Skills
Training
Leadership
Catering
Management
Fine Dining
Hospitality Industry
Multi Unit
Team Building
Food Safety
P&L
Event Planning
Food Service
Sales
Retail
Inventory Management
P&L Management
Hiring
Bartending
Income Statement
New Restaurant Openings
Operations Management
Banquets
Budgets
Labor Control
Marketing Strategy
Pos
Event Management
Management Development
Wine
Franchising
Project Management
Cross Functional Team Leadership
Marketing Management
Full P&L Responsibility
Hospitality Management
Employee Training
Time Management
Customer Satisfaction
Marketing
Microsoft Excel
Strategic Planning
Microsoft Office
Interests:
Quality Management
Sustainability
Education
Permaculture
Organic Food
Languages:
English
Alan P Havstad from Livonia, MI, age ~61 Get Report