Resumes
Resumes
Executive Chef At Crown Plaza River Oaks
View pageLocation:
Houston, Texas Area
Industry:
Hospitality
Work:
Crown Plaza River Oaks Nov 2010 - Dec 2012
Executive Chef
Hyatt Hotels Aug 2007 - Jul 2008
Executive Sous Chef
Tables of Content Catering Apr 2006 - Aug 2007
Sous Chef - Boston, MA.
Omni Hotels Jul 2001 - Apr 2006
Executive Sous Chef Austin, TX/Charlotte,NC
Omni Hotels Jan 2001 - Jan 2006
Chef - Task Force
Executive Chef
Hyatt Hotels Aug 2007 - Jul 2008
Executive Sous Chef
Tables of Content Catering Apr 2006 - Aug 2007
Sous Chef - Boston, MA.
Omni Hotels Jul 2001 - Apr 2006
Executive Sous Chef Austin, TX/Charlotte,NC
Omni Hotels Jan 2001 - Jan 2006
Chef - Task Force
Education:
San Jacinto 1990 - 1992
Associates, Culnary Arts
Associates, Culnary Arts
Skills:
Menu Development
Banquets
Fine Dining
Banquets
Fine Dining
Executive Chef
View pageLocation:
Washington, DC
Industry:
Hospitality
Work:
Sodexo Jul 2008 - Nov 2010
Executive Sous Chef
Crowne Plaza Hotels & Resorts Jul 2008 - Nov 2010
Executive Chef
Hyatt Hotels Corporation Aug 2007 - Jul 2008
Executive Sous Chef
Executive Sous Chef
Crowne Plaza Hotels & Resorts Jul 2008 - Nov 2010
Executive Chef
Hyatt Hotels Corporation Aug 2007 - Jul 2008
Executive Sous Chef
Education:
University of Houston - Downtown 2019 - 2021
Bachelors, Bachelor of Business Administration
Bachelors, Bachelor of Business Administration
Skills:
Banquets
Menu Development
Chef
Fine Dining
Budgets
Catering
Culinary Operations Manager
Leadership Development
Relationship Building
Customer Relationship Management
Procerss and Design Managment
Training Facilitation
Event Planning
Budget Management
Continuous Improvement
Cost Control
Strategic Analysis and Planning
Inventory Management
Inventory Control
Vendor Management
Pre Opening
Recipe Development
Food Safety
Hospitality Management
Menu Development
Chef
Fine Dining
Budgets
Catering
Culinary Operations Manager
Leadership Development
Relationship Building
Customer Relationship Management
Procerss and Design Managment
Training Facilitation
Event Planning
Budget Management
Continuous Improvement
Cost Control
Strategic Analysis and Planning
Inventory Management
Inventory Control
Vendor Management
Pre Opening
Recipe Development
Food Safety
Hospitality Management
Brian Pashkoff Houston, TX
View pageWork:
Crowne Plaza
Nov 2010 to 2000
Executive Chef
Sodexho 2101 Nasa Pkwy
Houston, TX
Jul 2008 to Nov 2010
Executive Sous Chef
Nov 2010 to 2000
Executive Chef
Sodexho 2101 Nasa Pkwy
Houston, TX
Jul 2008 to Nov 2010
Executive Sous Chef
Education:
San Jacinto Community College
1990 to 1992
A.A.S in Culinary Arts
1990 to 1992
A.A.S in Culinary Arts