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Cathy E Berenschot

from Wheaton, IL
Age ~65
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Also known as:
Cathy E Fortuna, Cathie E Berenschot, Cathy T
Phone and address:
603 Carlton Ave, Wheaton, IL 60187
(630) 752-1287
Related to:
Phil Fortuna, 53
Connected to:
Daniel R Berenschot, 67Jeannie L Berens, 58Nicole M Berens, 50Priscilla B Berens, 89Rachel J Berens, 31Scharleen Berens, 44Stuart K Berens, 60Vanessa L Berens, 44Wanda R Berens, 85Daysha R Berenson, 69

Cathy Berenschot Phones & Addresses

  • 603 Carlton Ave, Wheaton, IL 60187 (630) 752-1287
  • Hillside, IL
  • Des Plaines, IL
  • Skokie, IL
  • 603 N Carlton St, Wheaton, IL 60187 (630) 842-5589

Work

Position: Executive, Administrative, and Managerial Occupations

Education

Degree: High school graduate or higher

Publications

Us Patents

Restaurant Management System And Method

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US Patent:
20110258011, Oct 20, 2011
Filed:
Apr 14, 2010
Appl. No.:
12/798948
Inventors:
James W. Burns - Naperville IL, US
Cathy E. Berenschot - Wheaton IL, US
Gerald Calabrese - Wayne IL, US
Rosemarie Lovell - Shorewood IL, US
International Classification:
G06Q 10/00
US Classification:
705 715, 705 15, 705 738
Abstract:
A restaurant management system and method interface is provided. In accordance with the invention, data from various restaurant operations is collected and stored for processing. The data is processed into useful metrics, such as those indicative of various categories of restaurant staffing, efficiency, performance and quality. The useful metrics can be displayed as a human-readable chart, graph or report. The data can be processed in real time, permitting managers to promptly make adjustments and to alert restaurant workers or crew members of deficiencies so that prompt and effective remedial action can be taken to improve restaurant performance. Reports may be generated that provide the performance of restaurants individually and as a combined group.

Restaurant Management System Drive-Thru Reporting

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US Patent:
20140114711, Apr 24, 2014
Filed:
Dec 20, 2013
Appl. No.:
14/136791
Inventors:
- Oak Brook IL, US
Cathy E. Berenschot - Wheaton IL, US
Gerald Calabrese - Wayne IL, US
Rosemarie Lovell - Shorewood IL, US
Assignee:
RESTAURANT TECHNOLOGY, INC. - Oak Brook IL
International Classification:
G06Q 50/12
G06Q 10/06
US Classification:
705 713
Abstract:
A restaurant management system and method interface is provided. In accordance with the invention, data from various restaurant operations is collected and stored for processing. The data is processed into useful metrics, such as those indicative of various categories of restaurant staffing, efficiency, performance and quality. The useful metrics can be displayed as a human-readable chart, graph or report. The data can be processed in real time, permitting managers to promptly make adjustments and to alert restaurant workers or crew members of deficiencies so that prompt and effective remedial action can be taken to improve restaurant performance. Reports may be generated that provide the performance of restaurants individually and as a combined group.

Restaurant Management System For Performance Reporting

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US Patent:
20140114712, Apr 24, 2014
Filed:
Dec 20, 2013
Appl. No.:
14/136913
Inventors:
- Oak Brook IL, US
Cathy E. Berenschot - Wheaton IL, US
Gerald Calabrese - Wayne IL, US
Rosemarie Lovell - Shorewood IL, US
Assignee:
RESTAURANT TECHNOLOGY, INC. - Oak Brook IL
International Classification:
G06Q 50/12
G06Q 10/06
US Classification:
705 713
Abstract:
A restaurant management system and method interface is provided. In accordance with the invention, data from various restaurant operations is collected and stored for processing. The data is processed into useful metrics, such as those indicative of various categories of restaurant staffing, efficiency, performance and quality. The useful metrics can be displayed as a human-readable chart, graph or report. The data can be processed in real time, permitting managers to promptly make adjustments and to alert restaurant workers or crew members of deficiencies so that prompt and effective remedial action can be taken to improve restaurant performance. Reports may be generated that provide the performance of restaurants individually and as a combined group.

Restaurant Management System For Forecasting Staffing Levels

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US Patent:
20140108081, Apr 17, 2014
Filed:
Dec 20, 2013
Appl. No.:
14/136875
Inventors:
- Oak Brook IL, US
Cathy E. Berenschot - Wheaton IL, US
Gerald Calabrese - Wayne IL, US
Rosemarie Lovell - Shorewood IL, US
Assignee:
RESTAURANT TECHNOLOGY, INC. - Oak Brook IL
International Classification:
G06Q 10/06
G06Q 50/12
US Classification:
705 715
Abstract:
A restaurant management system and method interface is provided. In accordance with the invention, data from various restaurant operations is collected and stored for processing. The data is processed into useful metrics, such as those indicative of various categories of restaurant staffing, efficiency, performance and quality. The useful metrics can be displayed as a human-readable chart, graph or report. The data can be processed in real time, permitting managers to promptly make adjustments and to alert restaurant workers or crew members of deficiencies so that prompt and effective remedial action can be taken to improve restaurant performance. Reports may be generated that provide the performance of restaurants individually and as a combined group.

Restaurant Management System Correcting A Restaurant Operating Deficiency

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US Patent:
20140108082, Apr 17, 2014
Filed:
Dec 20, 2013
Appl. No.:
14/136974
Inventors:
- Oak Brook IL, US
Cathy E. Berenschot - Wheaton IL, US
Gerald Calabrese - Wayne IL, US
Rosemarie Lovell - Shorewood IL, US
Assignee:
Restaurant Technology, Inc. - Oak Brook IL
International Classification:
G06Q 10/06
G06Q 50/12
US Classification:
705 715
Abstract:
A restaurant management system and method interface is provided. In accordance with the invention, data from various restaurant operations is collected and stored for processing. The data is processed into useful metrics, such as those indicative of various categories of restaurant staffing, efficiency, performance and quality. The useful metrics can be displayed as a human-readable chart, graph or report. The data can be processed in real time, permitting managers to promptly make adjustments and to alert restaurant workers or crew members of deficiencies so that prompt and effective remedial action can be taken to improve restaurant performance. Reports may be generated that provide the performance of restaurants individually and as a combined group.
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Cathy E Berenschot from Wheaton, IL, age ~65 Get Report