Resumes
Resumes
Human Resources Generalist
View pageLocation:
York, PA
Industry:
Food Production
Work:
Autumn House East
Human Resources Generalist
Gailey's Breakfast Cafe Feb 2013 - Oct 2015
Chef
Senior Care on Market Street Feb 2013 - Oct 2015
Director of Dietary
Sodexo Jul 2009 - Jul 2013
Chef Manager
Cox Health Systems Apr 2002 - Feb 2008
Assistant Director Nutrition Services
Human Resources Generalist
Gailey's Breakfast Cafe Feb 2013 - Oct 2015
Chef
Senior Care on Market Street Feb 2013 - Oct 2015
Director of Dietary
Sodexo Jul 2009 - Jul 2013
Chef Manager
Cox Health Systems Apr 2002 - Feb 2008
Assistant Director Nutrition Services
Education:
Ozarks Technical Community College 1998 - 1999
Ozarks Technical Community College 1992
Ozarks Technical Community College 1992
Skills:
Culinary Management
Hygiene
Haccp
Restaurants
Food
Food Industry
Food Cost Management
Food Service Sanitation
Ingredients
Meat
Labor Management
Food Styling
Pastry
Event Planning
Marketing
Banquets
Inventory Management
Marketing Strategy
Team Building
Food and Beverage
Customer Service
Hygiene
Haccp
Restaurants
Food
Food Industry
Food Cost Management
Food Service Sanitation
Ingredients
Meat
Labor Management
Food Styling
Pastry
Event Planning
Marketing
Banquets
Inventory Management
Marketing Strategy
Team Building
Food and Beverage
Customer Service
Clark Sikes Springfield, MO
View pageWork:
Gaileys Breakfast Caf
Mar 2014 to 2000
Chef Manager
Sodexo, College of the Ozarks
Holister, MO
Feb 2009 to Aug 2013
Chef Manager
Cox Health Systems
Springfield, MO
2002 to 2008
Assitant Director Food and Nutrition
Chardonnay
Springfield, MO
2001 to 2002
Executive Chef
JQH Hotels
Topeka, KS
2000 to 2001
Sous Chef/Manager
Lodgian Hotels, Holiday Inn Flag
Lawrence, KS
1997 to 2000
Food and Beverage Director
Mar 2014 to 2000
Chef Manager
Sodexo, College of the Ozarks
Holister, MO
Feb 2009 to Aug 2013
Chef Manager
Cox Health Systems
Springfield, MO
2002 to 2008
Assitant Director Food and Nutrition
Chardonnay
Springfield, MO
2001 to 2002
Executive Chef
JQH Hotels
Topeka, KS
2000 to 2001
Sous Chef/Manager
Lodgian Hotels, Holiday Inn Flag
Lawrence, KS
1997 to 2000
Food and Beverage Director
Education:
Ozark Technical College
Springfield, MO
1995 to 1996
CEC with the American Culinary Federation in Culinary
Springfield, MO
1995 to 1996
CEC with the American Culinary Federation in Culinary