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Daniel A Scarpiello

from Palm Beach Gardens, FL
Age ~91

Daniel Scarpiello Phones & Addresses

  • 11010 Legacy Dr #104, Palm Beach Gardens, FL 33410 (561) 493-8616
  • 1705 Presidential Way, West Palm Bch, FL 33401 (561) 683-4676
  • 1801 Presidential Way, West Palm Beach, FL 33401 (561) 683-4676
  • 46 Oakland Hills Rd, Rotonda West, FL 33947 (941) 698-0635
  • Cleveland, OH
  • Chicago, IL
  • Lake Zurich, IL

Work

Company: Palm beach kennel club Sep 1, 2005 Position: Publicist

Education

Degree: Master of Science, Masters School / High School: Yale University 1954 to 1956 Specialities: Chemistry

Skills

Publicity • Research

Languages

English

Industries

Entertainment

Resumes

Resumes

Daniel Scarpiello Photo 1

Publicist

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Location:
11010 Legacy Dr, Palm Beach Gardens, FL 33410
Industry:
Entertainment
Work:
Palm Beach Kennel Club
Publicist

Gas Technology Institute 1982 - 1996
Senior Project Manager

Harshaw Chemical Company 1979 - 1982
Research Associate
Education:
Yale University 1954 - 1956
Master of Science, Masters, Chemistry
University of Pittsburgh 1950 - 1954
Bachelors, Bachelor of Science, Chemistry
Skills:
Publicity
Research
Languages:
English

Business Records

Name / Title
Company / Classification
Phones & Addresses
Daniel J Scarpiello
THE GRACE NETWORK, INC

Publications

Us Patents

Process For Conjugating Unconjugated Unsaturation Of Fatty Acids Or Esters Thereof

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US Patent:
42039118, May 20, 1980
Filed:
Jul 24, 1978
Appl. No.:
5/927560
Inventors:
Daniel A. Scarpiello - Parma Heights OH
Assignee:
SCM Corporation - New York NY
International Classification:
C09F 708
C11C 314
US Classification:
2604056
Abstract:
Unconjugated unsaturation of fatty acids or esters thereof are conjugated with sulfided nickel catalysts at elevated temperature and low positive hydrogen pressure.

High Melting Fat Composition And Process Of Making

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US Patent:
42095476, Jun 24, 1980
Filed:
Dec 7, 1978
Appl. No.:
5/967241
Inventors:
Daniel A. Scarpiello - Parma Heights OH
Anthony G. Herzing - Middleburg Heights OH
Assignee:
SCM Corporation - New York NY
International Classification:
A23D 500
US Classification:
426607
Abstract:
A composition comprises about 95-99% selectivey hydrogenated fat containing at least about 98% C. sub. 16 -C. sub. 18 triglycerides and between about 8% and 30% C. sub. 16 fat-forming acid content, a Mettler Dropping Point of between about 104. degree. and 109. degree. F. , and a Solids Fat Index profile of 62-68 at 50. degree. F. , 49-60 at 70. degree. F. , 42-56 at 80. degree. F. , 22-34 at 92. degree. F. , and 7-18 at 100. degree. F. ; and about 1-5% of at least two lipoidal emulsifiers therefor. Such composition preferaby is edible and is more organoleptically acceptable than its conventional counterpart having a lower Mettler Dropping Point.
Daniel A Scarpiello from Palm Beach Gardens, FL, age ~91 Get Report