Deyve Docarmo

138 Falcon St, Boston, MA 02128

Food Production

The Restaurant Bar and Grill Jan 2013 - Jan 2015
Executive Chef
The Horseshoe Hudson Premier Gastro Pub Jan 2013 - Jan 2015
Executive Chef
Lacantina Restaurant Jan 2008 - Dec 2012
Executive Chef
Bella Gulla Restaurant Feb 2006 - Dec 2007
Business Owner
Metropolis Cafe Jan 1998 - Jan 2007
Executive Chef

Restaurants
Food
Culinary Skills
Restaurant Management
Catering
Menu Development
Cooking
Cuisine
Fine Dining
Recipes
Hospitality Management
Food Safety
Menu Costing
Hospitality
Customer Service
Food Preparation
Inventory Management
Budgets
Chef
Hotels
Food and Beverage
Food Quality
Gourmet
Sanitation
Banquets
Food Service
Sales
Purchasing
Ingredients
Cost Control
Seafood
Team Building
New Restaurant Openings
Pre Opening
Event Management
Event Planning
Hiring
Hospitality Industry
Management
Culinary Management
Menu Engineering
Food Industry

The Restaurant Bar and Grill

Dec 2012 to 2000
general manager
Lacantina
Framingham, MA
Mar 2008 to Dec 2012
Executive Chef
Bella Gulla Restaurant

Aug 2006 to Feb 2008
Somerville - Owner/Executive Chef
Metropolis Caf/Bistro
Boston, MA
Jul 1998 to Sep 2007
Chef De Cuisine, Sous Chef, Supervisor

handy man, computer, inventory, menu development

Lacantina Italiana in Framingham

Mar 2008 to Mar 2008
Executive Chef
Bella Gulla Restaurant

Aug 2006 to Feb 2008
Somerville aii Owner/Executive Chef
Metropolis Cafe/Bistro
Boston, MA
Jul 1998 to Sep 2007
South End Boston aii Chef De Cuisine, Sous Chef, Supervisor
Mollyaiis Balloon
Hanover, NH
Apr 1997 to Jun 1998
The Palm Restaurant
Boston, MA
Jan 1996 to Apr 1997
Back Bay Boston - Kitchen Supervisor, Broiler Cook/Lobster Cook
Hyatt Regency

Feb 1993 to Jan 1996
Cook B
Glendylaiis Den in Harvard Square, Cambridge

Oct 1992 to Jan 1993
Dapper Danaiis Assembly Square, Somerville

Jan 1991 to Oct 1992
Fry Cook, Busboy, Prep Cook, Dishwasher