Eddie Ribel

Chef/Owner at Calling a Chef

Fort Wayne, Indiana Area

Hospitality

Sports and Cooking

98.9 the Bear Grilling Champion Journal Gazette write in the Living Section on Oct 7, 2009

511 Pinegrove Ln, Fort Wayne, IN 46807

Food Production

Calling a Chef since Jan 2004
Head Chef
Ricks New York Pizza Jan 1998 - Jan 2000
Kitchen Manager
South Seas Resort Jan 1998 - Dec 1998
Pantry Chef
Steak and Seafood Jan 1995 - Jan 1997
Sales Rep
R Lawn Care Jan 1987 - Jan 1991
Owner

Ivy Tech State College 2000 - 2002
Associates Degree, Culinary Arts Indiana-Purdue 1990 - 1994
Associates Degree, Sales and Marketing

Fine Dining
Restaurants
Recipes
Banquets
Pastry
Food and Beverage
Seafood
Culinary Skills
Food Service
Menu Development
Cooking
Hotels
Food
Restaurant Management
Cuisine
Catering
Hospitality
Customer Service
Sales
Purchasing
Marketing Strategy
Management
Event Planning
Strategic Planning
Time Management
Budgets
New Business Development
Social Media Marketing
Gourmet
Leadership
Public Speaking
Social Media
Training
Inventory Management
Retail
Income Statement
Chef
Small Business
Coaching
Process Scheduler
Hiring
Customer Satisfaction
Online Marketing
Merchandising
Selling
Inventory Control
Budgeting
Customer Relations
Promotions
Scheduling
Planning
Problem Solving
Writing
Project Planning

Social Services
Children
Economic Empowerment
Civil Rights and Social Action
Politics
Education
Environment
Sports and Cooking
Poverty Alleviation
Science and Technology
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Health

Spanish

Serv Safe
Nra

Fort Wayne, IN