Eric Kyle Aldis

798 Sorella Ct, Houston, TX

Hospitality

Apollo Global Catering - Global since May 2012
Operations and Culinary Development
B&M Resources - Houston, Texas Area since Mar 2011
President
Two Hondos - Texas since Jan 2009
Founder
Chateau de Bayou Dec 2010 - Aug 2011
Director of Operations
Mo's..... A Place For Steaks Feb 2009 - Feb 2011
Executive Chef / Assistant General Manager

Art Institute of Houston 2002 - 2003
Associates in Applied Science, Culinary James E. Taylor High School 1997 - 2000

Restaurants
Food and Beverage
Catering
Hospitality
Culinary Skills
Marketing
Food
Restaurant Management
Wine
Cooking
Event Management
Customer Service
Food Service
Banquets
Hospitality Management
Menu Development
Strategic Planning
Management
Fine Dining
Event Planning
Leadership
Team Building
Chef
Hotel Management
Hotels
New Business Development
Sales
Budgets
Hospitality Industry
Opening Hotels
Global Management
Microsoft Office
Negotiation
Hotel Design
Global Sourcing
Cuisine
Inventory Management
Training
Remote Infrastructure Management
Global Delivery
Global Operations
Marketing Strategy
Customer Satisfaction
Operations Management
Global Mobility
Tourism
Pre Opening
Remote Lodging Management
Oil and Gas Remote Lodging Management
Hotel Services For Offshore Industry

Family
God
Work
Cooking
Traveling
Hunting
Arts and Culture
Fishing
Wine

English
Spanish

Haacp