Louis B. Rockland - Moraga CA
Eufrocina M. Zaragosa - Albany CA
The United States of America as represented by the Secretary of
Agriculture - Washington DC
Mixed bean salad is prepared by a process wherein different varieties of beans are independently rendered quick-cooking and then independently precooked for a period of time sufficient to remove extractable pigments therefrom. The precooked beans, again independently, are cooled rapidly and then mixed together in a marinating liquid. Finally, the beans are finish-cooked in the marinating liquid.