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Gerald H Klossner

from Austin, TX
Age ~75
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Also known as:
Gerald Henry Klossner, Gerald Tr Klossner, Gerlad H Klossner, Gerold H Klossner, Geral Klossner, Jerald Klossner
Related to:
Alyssa L Klossner, 48Cynthia Klossner, 74Alexis E Klossner, 49
Connected to:
Cassandra L Klossner, 55Christine A Klossner, 61Aaron J Klostermeyer, 45Austin T Klosterman, 35Brendan B Klosterman, 41Brent A Klostermann, 47Bruce E Klosterhoff, 79Elisa Kloster, 55Gerald G Kloster, 91Jill A Klosterman, 52

Gerald Klossner Phones & Addresses

  • Austin, TX
  • 4 Woodview Ct, Wimberley, TX 78676 (512) 847-9403 (512) 847-9420
  • 43 Woodview Ct, Wimberley, TX 78676 (512) 847-9403 (512) 847-9420
  • 53 Woodview Ct, Wimberley, TX 78676
  • Gonzales, TX

Work

Address: Po Box 72, Wimberley, TX 78676

Education

Degree: Doctor of Jurisprudence/Juris Doctor (J.D.) School / High School: University of Texas School of Law

Ranks

Licence: Texas - Eligible To Practice In Texas Date: 1972

Professional Records

Lawyers & Attorneys

Gerald Klossner Photo 1

Gerald H. Klossner, Wimberley TX - Lawyer

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Address:
Po Box 72, Wimberley, TX 78676
(512) 573-6590 (Office)
Licenses:
Texas - Eligible To Practice In Texas 1972
Education:
University of Texas School of Law
Degree - Doctor of Jurisprudence/Juris Doctor (J.D.)
Graduated - 1971

Business Records

Name / Title
Company / Classification
Phones & Addresses
Gerald Klossner
Director
ANYTIME FOODS, LLC
Nonclassifiable Establishments
2932 Kassarine Pass, Austin, TX 78704
PO Box 72, Wimberley, TX 78676
Gerald H Klossner
Manager
TRIDENT IP, LLC
100 Main, Waelder, TX 78959
PO Box 7, Thompsonville, TX 78959
PO Box 72, Wimberley, TX 78676

Publications

Us Patents

Method Of Preparing Texturized Protein Food Product

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US Patent:
60175761, Jan 25, 2000
Filed:
May 9, 1997
Appl. No.:
8/854228
Inventors:
Gerald H. Klossner - Austin TX
Danny V. Janecka - Waelder TX
Pat L. Poehl - Austin TX
Assignee:
Old Mexico Manufacturing, Inc. - Austin TX
International Classification:
A23J 100
A22C 110
US Classification:
426656
Abstract:
A method and apparatus, the method for cooking an untexturized, moisture-carrying protein product with an apparatus, including a vessel having a tub portion and a lid, with blenders and steam injectors in the tub portion, the tub portion being jacketed and the apparatus includes a device for generating steam, a device for energizing the blenders, and a device for drawing a vacuum in the vessel. Utilizing the apparatus, applicants provide a unique method of putting the untexturized protein product in the tub of the vessel followed by simultaneously heating the product with steam injection while blending until the product becomes texturized. Following the cooking step, the product is simultaneously cooled while sufficient vacuum is drawn to boil off at least some of the moisture.
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Gerald H Klossner from Austin, TX, age ~75 Get Report