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Harry Deveraux Phones & Addresses

  • Idaho Falls, ID

Publications

Us Patents

Fuel Rod Pressurization

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US Patent:
40206734, May 3, 1977
Filed:
Jan 14, 1975
Appl. No.:
5/540895
Inventors:
Richard K. Welty - Richland WA
Dan L. Robinson - Richland WA
Harry R. Deveraux - Idaho Falls ID
Assignee:
Exxon Nuclear Company, Inc. - Bellebue WA
International Classification:
G01M 1900
G21C 1912
US Classification:
73 37
Abstract:
A method and system for fuel rod pressurization and for verifying when pressurization of a fuel rod containing nuclear fuel has taken place. One end of the loaded fuel rod is inserted into a pressure chamber in sealed relation thereto, whereupon the chamber is evacuated to remove the air present. Then the chamber is pressurized with an inert gas. The fuel rod then is drilled to provide an opening in the end of the fuel rod in the chamber, whereupon the rod is pressurized with the inert gas present in the chamber. Acoustic transducers are attached to the fuel rod at predetermined locations externally of the chamber for monitoring any noise which occurs during the pressurization process, which is transmitted through the metal walls of the rod to the transducers. The transducers generate electrical signals which are proportional to the amplitude of the noise sensed and by observing the signals a calibration of the activity going on can be maintained. A pressure transducer is connected with the pressure chamber for monitoring the status of the pressure in the chamber and providing an output signal which is proportional thereto.

Process For Deep Fat Frying Comestibles In An Automatic Deep Fat Fryer

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US Patent:
40014517, Jan 4, 1977
Filed:
May 7, 1975
Appl. No.:
5/575325
Inventors:
John L. Veeneman - Idaho Falls ID
Marion E. Thomas - Idaho Falls ID
Harry R. Deveraux - Idaho Falls ID
Assignee:
American Potato Company - San Francisco CA
International Classification:
A23L 110
US Classification:
426438
Abstract:
A process for automatically preparing french fries comprising the steps of cooking french fry shaped pieces of potato dough in a hot oil contained in an imperforate container having a drum shaped basket having a perforate cylindric wall and opposed overlapping arcuate segments which rotate to provide a tumbling agitation of said pieces, to insure uniform contact with said oil, which is interrupted for a time sufficient to complete the cooking of said pieces which thereafter are drained of any excess oil prior to transferring the drained pieces to a holding area.
Harry R Deveraux from Idaho Falls, ID, age ~87 Get Report