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Janet Beck Schwartz

from Baton Rouge, LA
Age ~68
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Also known as:
Janet B Schwartz, Janet Bock Schwartz, Janet Lynn Beck, Janet L Beck, Janet B Beck, Janet Z, Schwartz Janet Beck, Jane Schwartz, John Schwartz
Phone and address:
10747 Woodland Oaks Dr, Baton Rouge, LA 70809
(225) 246-7124
Related to:
Michael W MullowneyLeslie S SchwartzKerry SchwartzDean J Martin, 62Kristen Schwartz, 39John K Schwartz, 75Kitty G Schwartz, 65Leslie S Schwartz, 41
Connected to:
Adena P Schwartz, 38Alan R Schwartz, 68Albert N Schwartz, 87Alois V Schwartz, 68Alvin Schwartzman, 94Andrew Schwartztol, 42Angie SchwartzBarbara S Schwarte, 74Ben J Schwartzkopf, 47Bertha A Schwartz, 55

Janet Schwartz Phones & Addresses

  • 10747 Woodland Oaks Dr, Baton Rouge, LA 70809 (225) 246-7124
  • Pedricktown, NJ
  • 1530 Hideaway Ct, Baton Rouge, LA 70806 (225) 936-8906

Work

Company: Aria Health - Frankford Campus Address: 4900 Frankford Avenue, Philadelphia, PA 19124

Education

Degree: Graduate or professional degree

Skills

Accredited Buyers Representative • Cartus/brookfield certified

Languages

English

Awards

Rookie of the Year-1st Year • Platinum producer every year since

Images

Specialities

Optometry

Professional Records

Medicine Doctors

Janet Schwartz Photo 1

Janet Schwartz, Bryn Mawr PA - OD (Doctor of Optometry)

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Specialties:
Optometry
Address:
1062 E Lancaster Ave Suite 21B, Bryn Mawr, PA 19010
(610) 520-0680 (Phone), (610) 520-0680 (Fax)
Languages:
English
Hospitals:
1062 E Lancaster Ave Suite 21B, Bryn Mawr, PA 19010

Aria Health - Frankford Campus
4900 Frankford Avenue, Philadelphia, PA 19124
Janet Schwartz Photo 2

Janet R. Schwartz

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Specialties:
Family Medicine
Work:
Janet R Schwartz MD
9850 Genesee Ave STE 740, La Jolla, CA 92037
(858) 457-5555 (phone), (858) 457-1565 (fax)
Education:
Medical School
University of California, Los Angeles David Geffen School of Medicine
Graduated: 1972
Procedures:
Destruction of Benign/Premalignant Skin Lesions
Electrocardiogram (EKG or ECG)
Pulmonary Function Tests
Conditions:
Abnormal Vaginal Bleeding
Acne
Acute Bronchitis
Acute Pharyngitis
Acute Sinusitis
Languages:
English
Spanish
Description:
Dr. Schwartz graduated from the University of California, Los Angeles David Geffen School of Medicine in 1972. She works in La Jolla, CA and specializes in Family Medicine.

License Records

Janet Carol Schwartz

License #:
487 - Expired
Category:
Hearing Instrument Specialist
Issued Date:
Aug 1, 1987
Effective Date:
Dec 31, 1988
Type:
Hearing Aid Instrument Dispenser &Fitter

Janet Carol Schwartz

License #:
487 - Expired
Category:
Hearing Instrument Specialist
Issued Date:
Aug 1, 1987
Effective Date:
Dec 31, 1988
Type:
Hearing Instrument Specialist

Janet M Schwartz

License #:
1727352 - Expired
Category:
Health Care
Issued Date:
Jul 21, 1986
Effective Date:
Jan 1, 1901
Expiration Date:
Apr 30, 1997
Type:
Registered Nurse

Janet M Schwartz

License #:
398 - Expired
Category:
Health Care
Effective Date:
Jan 1, 1901
Expiration Date:
Dec 31, 1981
Type:
Dental Hygienist

Real Estate Brokers

Janet Schwartz Photo 3

Janet Schwartz, Baton Rouge LA

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Specialties:
Buyer's Agent
Listing Agent
Work:
CJ Brown Realtors
3029 S. Sherwood Forest, Baton Rouge, LA 70816
(225) 292-1000 (Office)
Janet Schwartz Photo 4

Janet Schwartz, Abr, Baton Rouge LA Agent

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Specialties:
Residential sales
Luxury homes
First time home buyers
Relocation
Work:
CJ Brown Realtors
Baton Rouge, LA
(225) 939-5887 (Phone)
License #0912125043
Certifications:
ABR
Client type:
Home Buyers
Home Sellers
Property type:
Single Family Home
Condo/Townhome
Multi-family
Awards:
Rookie of the Year-1st Year
Platinum producer every year since
Skills:
Accredited Buyers Representative
Cartus/brookfield certified

Business Records

Name / Title
Company / Classification
Phones & Addresses
Janet Schwartz
Manager
Baton Rouge Marriott Accts Paybl
Hotels and Motels
5500 Hilton Ave, Baton Rouge, LA 70808
Janet Schwartz
Manager
Baton Rouge Marriott Accts Paybl
Hotels and Motels
5500 Hilton Ave, Baton Rouge, LA 70808
(225) 218-9867
Janet Schwartz
ALTRUSA INTERNATIONAL FOUNDATION OF FINDLAY, OHIO, INC
Janet Mielke Schwartz
FORENSIC FRAUD RESEARCH, INC
Janet Schwartz
Auerbach Central Agency for Jewish Education, Inc
Business Consulting Services Religious Organization · Educational Support Svcs
7607 Old York Rd, Melrose Park, PA 19027
(215) 635-8940, (215) 635-8946
Janet M Schwartz
Secretary
LOPEZ LIMITED
Janet Schwartz
Trustee
PROJECT REBOOT
Nonclassifiable Establishments
664 Mossy Oak Ave, Baton Rouge, LA 70810
10747 Woodland Oaks Ave, Baton Rouge, LA 70809
Janet Schwartz
Director
Sample Alley, Inc
Janet Schwartz
Manager
Baton Rouge Marriott Accts Paybl
Hotels and Motels
5500 Hilton Ave, Baton Rouge, LA 70808

Publications

Us Patents

Method Of Making A Stuffed Pretzel Dough Product And Completed Stuffed Pretzel Product

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US Patent:
53126335, May 17, 1994
Filed:
Feb 5, 1993
Appl. No.:
8/013910
Inventors:
Janet Schwartz - Philadelphia PA
International Classification:
A21D 1300
A23P 108
US Classification:
426 94
Abstract:
A method of making a substantially elongated soft pretzel product from pretzel dough with the end product having an edible filling comprising the steps providing the combination of soft pretzel dough upon which an edible food has been positioned. The soft pretzel combination is formed into a soft pretzel dough product where the edible food is substantially enclosed by the dough. The soft pretzel combination is then baked as desired. Additionally, the combination may be subjected to a coloring agent or a caustic soda solution to provide a desired final appearance.

Method Of Making A Stuffed Pretzel Dough Product And Completed Stuffed Pretzel Product

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US Patent:
51851679, Feb 9, 1993
Filed:
Apr 6, 1990
Appl. No.:
7/505798
Inventors:
Janet Schwartz - Philadelphia PA
International Classification:
A21D 1300
A23P 108
US Classification:
426 94
Abstract:
A method of making a substantially elongated soft pretzel product from pretzel dough with the end product having an edible filling comprising the steps of mixing the ingredients to form the soft pretzel dough, forming the pretzel dough in a generally continuous sheet having a thickness of about 1/8" to 3/8", cutting the sheet of dough into a piece which is substantially rectangular in shape and has substantially parallel top and bottom ends and two substantially parallel sides, placing the edible filling material substantially in the center of the piece of dough, wherein the filling comprises meat and/or cheese and/or other foodstuffs, folding the bottom end of the piece over the edible filling material so that the top end of the piece forms a flap and the edible filling material is substantially enclosed therein, pressing the bottom end of the piece of dough to secure the bottom end to the piece, trimming away any excess of the flap which extends beyond the point where the bottom end is secured to the piece, securing each of the two ends of the piece to enclose the edible filling material within the piece and to form the shape of the pretzel, refrigerating the unbaked pretzel product for a time period in the range of 4 to 24 house at a temperature in the range of 35. degree. F. to 40. degree. F. , dipping the pretzel in a caustic soda solution and baking at a temperature of approximately 550. degree. F. for a time period in the range of 8 to 10 minutes.

Isbn (Books And Publications)

Sociology

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Author

Janet S. Schwartz

ISBN #

0201120305

Control profile
Janet Beck Schwartz from Baton Rouge, LA, age ~68 Get Report