Resumes
Resumes
Javier Caillaux
View pagePosition:
Owner at Chateau Caillaux, Owner at JC Vignoble, Owner and Executive Chef at Le Champignon (Sole Proprietorship), Owner at Tuccio Estate Winery
Location:
San Francisco Bay Area
Industry:
Wine and Spirits
Work:
Chateau Caillaux since Jan 2010
Owner
JC Vignoble since Nov 2009
Owner
Le Champignon since Mar 2007
Owner and Executive Chef
Tuccio Estate Winery since Jan 2002
Owner
Owner
JC Vignoble since Nov 2009
Owner
Le Champignon since Mar 2007
Owner and Executive Chef
Tuccio Estate Winery since Jan 2002
Owner
Education:
California Culinary Academy 2008 - 2008
chef, Cuisine Le Cordon Blue 1987 - 1988
Chef, CuisineDue to our expertise and innovation in the culinary arts, our graduates leave us with a diploma that is acknowledged worldwide ÃÂâÃÂÃÂÃÂàa passport for life that differentiates them from the crowd in a demanding and ever changing industry. Our philosophy, based on French l'Art de Vivre, the Art of Living Well, strives to maintain and support the long standing culinary excellence of Auguste Escoffier, the Father of French Cuisine, and Paul Bocuse, one of the finest chefs of the 20th century. While the chefs of today are faced with the challenge of adapting to modern demands, Le Cordon Bleu continues to respect and maintain the traditions that have been the cornerstone of French gastronomy for over 500 years. Universidad del PacÃÂÃÂÃÂÃÂfico 1981 - 1986
Administration, Business
chef, Cuisine Le Cordon Blue 1987 - 1988
Chef, CuisineDue to our expertise and innovation in the culinary arts, our graduates leave us with a diploma that is acknowledged worldwide ÃÂâÃÂÃÂÃÂàa passport for life that differentiates them from the crowd in a demanding and ever changing industry. Our philosophy, based on French l'Art de Vivre, the Art of Living Well, strives to maintain and support the long standing culinary excellence of Auguste Escoffier, the Father of French Cuisine, and Paul Bocuse, one of the finest chefs of the 20th century. While the chefs of today are faced with the challenge of adapting to modern demands, Le Cordon Bleu continues to respect and maintain the traditions that have been the cornerstone of French gastronomy for over 500 years. Universidad del PacÃÂÃÂÃÂÃÂfico 1981 - 1986
Administration, Business
Skills:
In any Frances Master Chef restaurant
you have the guarantee of an authentic great cooking
you have the guarantee of an authentic great cooking
Interests:
winery
Honor & Awards:
Association des MaÃÂÃÂÃÂîtres Cuisiniers de France