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John Allen Bunger

from Rising Sun, IN
Age ~54
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Also known as:
John A Bunger, Ja Bunger, John A Burger, John D Mitchell, John B Unger, Janet C Mitchell, Bunger John
Phone and address:
600 Main St, Rising Sun, IN 47040
(812) 438-3251
Related to:
Rose Bunger
Connected to:
Brad R Bunger, 53Cory V Bunger, 49James W Bunger, 79Kathy A Bunger, 75Anthony R Bungeroth, 50Anita Bungert, 60Daniel R Bungert, 43Linda Bungo, 56Michael W Bungo, 73Brian P Bungum, 68

John Bunger Phones & Addresses

  • 600 Main St, Rising Sun, IN 47040 (812) 438-3251
  • Louisville, KY
  • Burlington, KY
  • Valparaiso, IN
  • 600 Main St, Rising Sun, IN 47040

Resumes

Resumes

John Bunger Photo 1

John Bunger

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Location:
600 Main St, Rising Sun, IN 47040
Industry:
Music
Work:
Gap Inc. Aug 1994 - Dec 2011
Analyst-Assistant Supervisor
Languages:
English
John Bunger Photo 2

John Bunger

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Work:
Budget Car Sales of Mississippi
Retired
John Bunger Photo 3

John Bunger

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Business Records

Name / Title
Company / Classification
Phones & Addresses
John Bunger
Owner
Landing Spring Farm LLC
General Crop Farm
11301 Riddles Run Rd, Hamilton, KY 41091

Publications

Us Patents

Products Comprising An Isothiocyanate Preservative System And Methods Of Their Use

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US Patent:
6361812, Mar 26, 2002
Filed:
Nov 18, 1999
Appl. No.:
09/442558
Inventors:
Athula Ekanayake - Cincinnati OH
John Robert Bunger - Union KY
Paul Ralph Bunke - Cincinnati OH
Assignee:
The Procter Gamble Co. - Cincinnati OH
International Classification:
A23L 1225
US Classification:
426321, 4263303, 426335, 426590, 426597
Abstract:
The present invention relates to products, including preservative systems and compositions (e. g. , foods, beverages, health care products, personal care products, herbicidal products, and containment devices). The products comprise a constituent comprising an isothiocyanate compound. The products may further comprise a preservative selected from sorbate preservatives, benzoate preservatives, and mixtures thereof. The present invention further relates to methods of preserving products comprising incorporating the foregoing preservative systems into such products.

Antimicrobial Composition For Food And Beverage Products

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US Patent:
6376005, Apr 23, 2002
Filed:
Apr 14, 1999
Appl. No.:
09/291888
Inventors:
John Robert Bunger - Hebron KY
Athula Ekanayake - Cincinnati OH
Assignee:
The Procter Gamble Company - Cincinnati OH
International Classification:
A23F 300
US Classification:
426597, 4263303
Abstract:
Antimicrobial combinations comprising a sorbate preservative, natamycin and a dialkyl dicarbonate at levels below the taste threshold for each of these antimicrobials but such that combination is effective against food spoilage microorganisms. These antimicrobial combinations are useful in treating beverages, especially dilute juice beverages, calcium fortified beverages, beverages containing tea solids, and beverages containing milk solids and proteins, as well as other acidified, high water activity food and beverage products such as cheese, sausage, ready-to-spread frostings, salad dressings, mayonnaise, and the like, that are susceptible to food spoilage microorganisms, including yeasts such as.

Products Comprising An Isothiocyanate Preservative System And Methods Of Their Use

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US Patent:
6558723, May 6, 2003
Filed:
Oct 25, 2001
Appl. No.:
10/003880
Inventors:
Athula Ekanayake - Cincinnati OH
John Robert Bunger - Union KY
Paul Ralph Bunke - Cincinnati OH
Assignee:
The Procter Gamble Co. - Cincinnati OH
International Classification:
A23B 4027
US Classification:
426321, 4263303, 426335, 426590, 426597
Abstract:
The present disclosure relates to products, including preservative systems and compositions (e. g. , foods, beverages, health care products, personal care products, herbicidal products, and containment devices). The products contain a constituent comprising an isothiocyanate compound. The products may further contain a preservative selected from sorbate preservatives, benzoate preservatives, and mixtures thereof. The present disclosure further relates to methods of preserving products by incorporating the foregoing preservative systems into such products.

Products Comprising An Isothiocyanate Preservative System And Methods Of Their Use

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US Patent:
7105190, Sep 12, 2006
Filed:
Mar 11, 2003
Appl. No.:
10/386285
Inventors:
Athula Ekanayake - Cincinnati OH, US
John Robert Bunger - Union KY, US
Paul Ralph Bunke - Cincinnati OH, US
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23L 1/304
A23L 2/00
US Classification:
426 72, 426 74, 426321, 4263303, 426335, 426590, 426597
Abstract:
The present disclosure relates to products, including preservative systems and compositions (e. g. , foods, beverages, health care products, personal care products, herbicidal products, and containment devices). The products comprise a constituent comprising an isothiocyanate compound. The products may further comprise a preservative selected from sorbate preservatives, benzoate preservatives, and mixtures thereof. The present disclosure further relates to methods of preserving products comprising incorporating the foregoing preservative systems into such products.

Beverage Thickener Emulsifier System

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US Patent:
53857488, Jan 31, 1995
Filed:
Oct 5, 1993
Appl. No.:
8/131871
Inventors:
John R. Bunger - Union KY
Brenda L. Keller - West Chester OH
Robert E. Tarr - Cincinnati OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23L 200
A23L 202
US Classification:
426590
Abstract:
This invention relates to a beverage thickener/emulsifier system which is a blend of three materials: propylene glycol alginate (a surface active thickener), xanthan (a pseudoplastic thickener) and guar gum (a Newtonian thickener). This system provides very stable oil-in-water emulsions in beverages and provides full bodied beverage texture even at acid pH. The system uses a low total gum level (below 0. 4% in a single strength beverage) yet provides a very stable oil emulsion without excessive thickness.

Green Tea Extract Subjected To Cation Exchange Treatment And Nanofiltration To Improve Clarity And Color

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US Patent:
60634286, May 16, 2000
Filed:
Feb 26, 1996
Appl. No.:
8/606907
Inventors:
Athula Ekanayake - Cincinnati OH
John Robert Bunger - Hebron KY
Marvin Joseph Mohlenkamp - Cincinnati OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23F 300
US Classification:
426597
Abstract:
Green tea extracts having improved clarity and color. These extracts are obtained by treating the green tea extract with an amount of a food grade cation exchange resin effective to remove metal cations present in the extract. The treated extract is then contacted nanofiltration membrane while the treated extract is at a temperature of from about 100. degree. to about 140. degree. F. (from about 37. 8. degree. to about 60. degree. C. ) to provide a filtered green tea extract as the permeate. These green tea extracts can be included in a variety of beverages and are especially useful in suppressing the characteristic aftertaste of aspartame in diet beverages.

Green Tea Extract Subjected To Cation Exchange Treatment And Nanofiltration To Improve Clarity And Color

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US Patent:
58797335, Mar 9, 1999
Filed:
Sep 18, 1997
Appl. No.:
8/933048
Inventors:
Athula Ekanayake - Cincinnati OH
John Robert Bunger - Cincinnati OH
Marvin Joseph Mohlenkamp - Cincinnati OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23C 914
C12H 104
US Classification:
426271
Abstract:
Green tea extracts having improved clarity and color. These extracts are obtained by treating the green tea extract with an amount of a food grade cation exchange resin effective to remove metal cations present in the extract. The treated extract is then contacted nanofiltration membrane while the treated extract is at a temperature of from about 100. degree. to about 140. degree. F. (from about 37. 8. degree. to about 60. degree. C. ) to provide a filtered green tea extract as the permeate. These green tea extracts can be included in a variety of beverages and are especially useful in suppressing the characteristic aftertaste of aspartame in diet beverages.

Antimicrobial Combinations Of A Sorbate Preservative, Natamycin And A Dialkyl Dicarbonate Useful In Treating Beverages And Other Food Products And Process Of Making

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US Patent:
61363561, Oct 24, 2000
Filed:
Apr 14, 1999
Appl. No.:
9/291550
Inventors:
John Robert Bunger - Hebron KY
Athula Ekanayake - Cincinnati OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23B 422
A23B 424
US Classification:
4263303
Abstract:
Antimicrobial combinations containing a sorbate preservative, natamycin and a dialkyl dicarbonate at levels below the taste threshold for each of these antimicrobials but such that combination is effective against food spoilage microorganisms. These antimicrobial combinations are useful in treating beverages, especially dilute juice beverages, calcium fortified beverages, beverages containing tea solids, and beverages containing milk solids and proteins, as well as other acidified, high water activity food and beverage products such as cheese, sausage, ready-to-spread frostings, salad dressings, mayonnaise, and the like, that are susceptible to food spoilage microorganisms, including yeasts such as Zygosaccharomyces bailii.
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John Allen Bunger from Rising Sun, IN, age ~54 Get Report