Search

John V Didzbalis

from Cranford, NJ
Age ~60
Get Report
Also known as:
John Didzablis
Phone and address:
19 Elm St, Cranford, NJ 07016
(908) 276-5458
Related to:
Deborah L DidzbalisJames JenningsJames D Jennings, 52Rose Jennings, 47Samuel J Greer, 61
Connected to:
Jennifer Diea, 42Ammar M Dieb, 63Cassandra Dieball, 50Noelle M Diebler, 59Alicia R Diebold, 37Betty B Diebold, 76Katherine K Diebold, 50Megan Diebold, 38Rob M Diebold, 55Susan D Diebolt, 73

John Didzbalis Phones & Addresses

  • 19 Elm St, Cranford, NJ 07016 (908) 276-5458
  • 1912 Essex Ave, Linden, NJ 07036 (908) 486-2291 (908) 925-4761

Work

Company: Mars 2015 Position: Flavor and sensory science lead

Skills

Food Technology • Ingredients • Food Industry • Food Science • Food Chemistry • Sensory Evaluation • Haccp • Food Processing • Customer Insight • Fmcg • Food Manufacturing • Flavors • Food • Product Development • Product Innovation • R&D • Gmp

Languages

English

Industries

Food Production

Resumes

Resumes

John Didzbalis Photo 1

Flavor And Sensory Science Lead

View page
Location:
19 Elm St, Cranford, NJ 07016
Industry:
Food Production
Work:
Mars
Flavor and Sensory Science Lead
Unilever 1988 - 2000
Principal Chemist
Skills:
Food Technology
Ingredients
Food Industry
Food Science
Food Chemistry
Sensory Evaluation
Haccp
Food Processing
Customer Insight
Fmcg
Food Manufacturing
Flavors
Food
Product Development
Product Innovation
R&D
Gmp
Languages:
English

Publications

Us Patents

Aroma Composition And Method

View page
US Patent:
7867540, Jan 11, 2011
Filed:
Jul 19, 2006
Appl. No.:
11/489399
Inventors:
John Didzbalis - Cranford NJ, US
Fred J. Plog - Damascus MD, US
Karl A. Ritter - Easton PA, US
Rainer M. Schmitt - Munich, DE
Assignee:
Mars, Inc. - McLean VA
International Classification:
A23L 2/56
US Classification:
426534, 426536, 426805
Abstract:
An aroma composition comprising a first component selected from the group consisting of 4-hydroxy-2,5-dimethyl-3(2H)furanone, 3-hydroxy-2-methyl-4H-pyran-4-one, 2-ethyl-4-hydroxy-5-methyl-3(2H)furanone, 4-hydroxy-5-methyl-3(2H)furanone, a sulfur-containing analogue of any of the foregoing, and any combination, thereof; a second component selected from the group consisting of 2-furanmethanethiol, 2-methyl-3-furanthiol, 5-methyl-2-furanmethanthiol, and any combination, thereof; and a third component selected from the group consisting of 2-(1-mercaptoethyl)furan, 2-furanethanethiol, bis-(2-furfuryl) disulfide, a furanthiol disulfide, and any combination, thereof. The aroma composition can further include at least one alkylamine or benzylamine and/or a compound selected from the group consisting of hexenol, 1,5-octadien-3-one, methylthiopropionaldehyde, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, (E,Z)-2,6-nonadienal, butanoic acid, 2 and 3-methyl butanoic acid, 2-methyl-3-(methyldithio)furan, dimethyltetrasulfide, 4-hydroxy-2-ethyl-5-methyl-3-(2H)furanone, m-cresol, 3-hydroxy-4,5-dimethyl-2-(5H)furanone, and any combination thereof.

Dulce De Leche-Flavored Fat-Based Confection, Method For Making The Same And Confectionery Candies Making Use Of The Same

View page
US Patent:
8137726, Mar 20, 2012
Filed:
Oct 12, 2010
Appl. No.:
12/902697
Inventors:
Keith A. Woelfel - Randolf NJ, US
Amy M. Dombroski - Stanhope NJ, US
Bill J. Bellody - Hackettstown NJ, US
John Didzbalis - Cranford NJ, US
Caroline E. Chaney - Bethlehem PA, US
Assignee:
Mars Incorporated - McLean VA
International Classification:
A23L 1/22
US Classification:
426534, 426520, 426524, 426580, 426601, 426660
Abstract:
A dulce-flavored fat-based confection possessing a smooth and creamy mouthfeel and a thermally generated flavor and suitable for use in candy-shelling is provided. A method of making such a dulce-flavored fat-based confection is also disclosed.

Dulce De Leche-Flavored Fat-Based Confection, Method For Making The Same And Confectionery Candies Making Use Of The Same

View page
US Patent:
20030031771, Feb 13, 2003
Filed:
Jul 19, 2002
Appl. No.:
10/198883
Inventors:
Keith Woelfel - Randolph NJ, US
Amy Dombroski - Stanhope NJ, US
Bill Bellody - Hackettstown NJ, US
John Didzbalis - Cranford NJ, US
Caroline Chaney - Bethlehem PA, US
International Classification:
A23L001/22
US Classification:
426/534000
Abstract:
A dulce-flavored fat-based confection possessing a smooth and creamy mouthfeel and a thermally generated flavor and suitable for use in candy-shelling is provided. A method of making such a dulce-flavored fat-based confection is also disclosed.

Dulce De Leche-Flavored Fat-Based Confection, Method For Making The Same And Confectionery Candies Making Use Of The Same

View page
US Patent:
20070202244, Aug 30, 2007
Filed:
May 1, 2007
Appl. No.:
11/742761
Inventors:
KEITH WOELFEL - RANDOLF NJ, US
AMY DOMBROSKI - STANHOPE NJ, US
BILL BELLODY - HACKETTSTOWN NJ, US
JOHN DIDZBALIS - CRANFORD NJ, US
CAROLINE CHANEY - BETHLEHEM PA, US
Assignee:
MARS INCORPORATED - McLean VA
International Classification:
A23G 3/00
US Classification:
426660000
Abstract:
A dulce-flavored fat-based confection possessing a smooth and creamy mouthfeel and a thermally generated flavor and suitable for use in candy-shelling is provided. A method of making such a dulce-flavored fat-based confection is also disclosed.
Control profile
John V Didzbalis from Cranford, NJ, age ~60 Get Report