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Joseph S Parzych

from New London, CT
Age ~68

Joseph Parzych Phones & Addresses

  • 13 Terrace Ave, New London, CT 06320 (860) 442-1147 (860) 444-2959
  • 13 Terrace Ave APT 2, New London, CT 06320 (860) 444-2959
  • Greenwich, CT
  • Southington, CT
  • 48 State St, New London, CT 06320

Work

Position: Protective Service Occupations

Education

Degree: Bachelor's degree or higher

Resumes

Resumes

Joseph Parzych Photo 1

President

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Location:
86 Ocean Ave, New London, CT 06320
Industry:
Retail
Work:
Kientzy Jewelers
President
Joseph Parzych Photo 2

Joseph Parzych

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Location:
United States

Publications

Us Patents

Brush Spring Assembly

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US Patent:
40741621, Feb 14, 1978
Filed:
Jun 24, 1976
Appl. No.:
5/699482
Inventors:
Joseph F. Parzych - New Britain CT
Assignee:
Dynamics Corporation of America - Greenwich CT
International Classification:
H01R 3940
US Classification:
310245
Abstract:
A brush spring and brush housing construction affording maximum operable brush wear without the danger of the brush spring contacting the commutator even if the brush might drop out of the housing. A hook on the brush end of the spring moves against an inclined wall of a tapered slot in the side of the housing and is directed to engage the end of the slot and be restrained from moving or twisting out of interlocking relation with the housing wall as well as being withheld from engagement with the commutator.

Food Processor

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US Patent:
41992687, Apr 22, 1980
Filed:
Oct 18, 1978
Appl. No.:
5/952381
Inventors:
Joseph F. Parzych - New Britain CT
Assignee:
Dynamics Corporation of America - Greenwich CT
International Classification:
B01F 726
US Classification:
366306
Abstract:
The invention relates to an improved, novel method and time saving food processor and process, easily assembled and cleaned, and safely operably for whipping egg whites, or cream, and making butter, in seconds, in which two elements define two flat surfaces disposed and coacting at a right angle with respect to each other in a circular container. One of the flat surfaces is centrally rotated in a horizontal plane in the circular container to centrifugally direct and progressively drive a stream of liquid food products against the other flat surface in the presence of air, at a substantially high speed and with hard impact. The other flat surface continuously redirects the flow radially inwardly to recycle it with a continuous high frequency.
Joseph S Parzych from New London, CT, age ~68 Get Report