Resumes
Resumes
Territory Manager
View pageLocation:
Bothell, WA
Industry:
Food Production
Work:
Us Foods
Territory Manager
190 Sunset
Executive Chef
Farestart Feb 2017 - Sep 2017
Executive Chef
Ada's Restaurant & Bar Apr 2016 - Mar 2017
Head Chef
Wilde Rover Feb 2015 - Feb 2016
Executive Chef
Territory Manager
190 Sunset
Executive Chef
Farestart Feb 2017 - Sep 2017
Executive Chef
Ada's Restaurant & Bar Apr 2016 - Mar 2017
Head Chef
Wilde Rover Feb 2015 - Feb 2016
Executive Chef
Education:
Washington State University 1998 - 2000
Bachelors, Management
Bachelors, Management
Skills:
Menu Development
Banquets
Chef
Restaurants
Culinary Skills
Catering
Restaurant Management
Food and Beverage
Cuisine
Hospitality Management
Resorts
Team Leadership
Customer Service
Hotels
Hospitality Industry
Fine Dining
Revenue Analysis
Pre Opening
Microsoft Office
Micros
Leadership
Menu Costing
Culinary Management
Cooking
Food Safety
Yield Management
Event Management
Recipes
Sanitation
Food Preparation
Pastry
Banquet Operations
Microsoft Excel
Community Outreach
Food Service
Food Pairing
Public Speaking
Food
Banquets
Chef
Restaurants
Culinary Skills
Catering
Restaurant Management
Food and Beverage
Cuisine
Hospitality Management
Resorts
Team Leadership
Customer Service
Hotels
Hospitality Industry
Fine Dining
Revenue Analysis
Pre Opening
Microsoft Office
Micros
Leadership
Menu Costing
Culinary Management
Cooking
Food Safety
Yield Management
Event Management
Recipes
Sanitation
Food Preparation
Pastry
Banquet Operations
Microsoft Excel
Community Outreach
Food Service
Food Pairing
Public Speaking
Food
Skyler Gemar Bothell, WA
View pageWork:
Destination Hotels & Resorts
Mar 2012 to Oct 2013
Banquet Chef, Executive Chef
Eurest Dining
Redmond, WA
Jul 2011 to Mar 2012
Executive Chef
The Golf Club at Echo Falls
Snohomish, WA
May 2008 to Jul 2011
Executive Chef
Newcastle Golf Club
Newcastle, WA
Jul 2005 to Jan 2008
Banquet Sous Chef
Mar 2012 to Oct 2013
Banquet Chef, Executive Chef
Eurest Dining
Redmond, WA
Jul 2011 to Mar 2012
Executive Chef
The Golf Club at Echo Falls
Snohomish, WA
May 2008 to Jul 2011
Executive Chef
Newcastle Golf Club
Newcastle, WA
Jul 2005 to Jan 2008
Banquet Sous Chef
Education:
Le Cordon Bleu
Las Vegas, NV
2004 to 2005
Associates of Occupational Science in Culinary Arts in Culinary Arts
Washington State University
Pullman, WA
Aug 1998 to Dec 2000
Management Information Systems
Las Vegas, NV
2004 to 2005
Associates of Occupational Science in Culinary Arts in Culinary Arts
Washington State University
Pullman, WA
Aug 1998 to Dec 2000
Management Information Systems