Resumes
Resumes
Wayne Heintz
View pageLocation:
Kansas City, MO
Industry:
Hospitality
Work:
Crown Group Mar 1, 2006 - Feb 1, 2012
President and Chief Executive Officer
Retirement Mar 1, 2006 - Feb 1, 2012
Retired, But Not Tired
Leisure Hotels & Resorts Apr 1997 - Mar 2006
Chief Operating Officer
American General Hospitality Dec 1994 - Apr 1997
Vice President Hotel Operations
Landmark Hotel Corporation May 1, 1984 - Dec 1, 1994
S.v.p Director of Operations
President and Chief Executive Officer
Retirement Mar 1, 2006 - Feb 1, 2012
Retired, But Not Tired
Leisure Hotels & Resorts Apr 1997 - Mar 2006
Chief Operating Officer
American General Hospitality Dec 1994 - Apr 1997
Vice President Hotel Operations
Landmark Hotel Corporation May 1, 1984 - Dec 1, 1994
S.v.p Director of Operations
Education:
Minot State University 1973 - 1977
Bachelors, Bachelor of Arts, Social Science
Bachelors, Bachelor of Arts, Social Science
Skills:
Leadership
Tourism
P&L
Team Building
Customer Relations
Yield Management
Contract Management
Purchasing
Food Service
Hotel Booking
Food
Profit
Meeting Planning
Restaurant Management
Front Office
Forecasting
Customer Satisfaction
Food and Beverage
Negotiation
Catering
Revenue Analysis
Strategic Planning
Hotel Asset Management
Hospitality Management
Hotels
Pre Opening
Budgeting
Hospitality
Rooms Division
Event Management
Training
Resorts
Fine Dining
Restaurants
Customer Service
Hotel Management
Leisure
Culinary Skills
Wine
Budgets
Banquets
Management
Cost Control
Menu Development
Opening Hotels
Micros
Onq
Hiring
Hospitality Industry
Tourism
P&L
Team Building
Customer Relations
Yield Management
Contract Management
Purchasing
Food Service
Hotel Booking
Food
Profit
Meeting Planning
Restaurant Management
Front Office
Forecasting
Customer Satisfaction
Food and Beverage
Negotiation
Catering
Revenue Analysis
Strategic Planning
Hotel Asset Management
Hospitality Management
Hotels
Pre Opening
Budgeting
Hospitality
Rooms Division
Event Management
Training
Resorts
Fine Dining
Restaurants
Customer Service
Hotel Management
Leisure
Culinary Skills
Wine
Budgets
Banquets
Management
Cost Control
Menu Development
Opening Hotels
Micros
Onq
Hiring
Hospitality Industry